Trullo
Trullo
Selected as a Book of the Year 2017 in The Times, Observer and Guardian
'This is the book I've been waiting for' - Nigel Slater
A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' Harriet Addison, The Times
'This is the book I've been waiting for' - Nigel Slater
A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' Harriet Addison, The Times
PRP: 183.60 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
165.24Lei
165.24Lei
183.60 LeiPrimesti 165 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Selected as a Book of the Year 2017 in The Times, Observer and Guardian
'This is the book I've been waiting for' - Nigel Slater
A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' Harriet Addison, The Times
'This is the book I've been waiting for' - Nigel Slater
A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' Harriet Addison, The Times
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