These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts.

Featuring a wide variety of flavours, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavour and natural colour. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there's a fruit dessert for everyone.

This book will have 75 recipes and 75 photographs.