Flavours of England: Cheese
Flavours of England: Cheese
At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Recipes include: - Twice Baked Cheshire Cheese and Leek Soufflés - Summer Vegetable Crumble - Ploughman’s Lunch with Autumn Fruit Chutney and more.
PRP: 50.33 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
45.30Lei
45.30Lei
50.33 LeiPrimești 45 puncte
Livrare in 2-4 saptamani
Descrierea produsului
At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Recipes include: - Twice Baked Cheshire Cheese and Leek Soufflés - Summer Vegetable Crumble - Ploughman’s Lunch with Autumn Fruit Chutney and more.
Detaliile produsului
