This Gourmand award-winning paperback book is packed full of
easy to follow recipes, photos, tutorials, and all the information
you need to learn how to recreate exceptional British Indian
Restaurant curries, starters, and accompaniments at home.
The full range of the classic menu items are covered, for example,
the humble Lamb Bhuna, the decadent Chicken Tikka Masala,
and not forgetting the ever-popular Chicken Madras. Extra hot
curries such as the Vindaloo and Phaal are included of course,
and naturally a generous recipe selection of Indian restaurant
starter and side-dishes - plenty for everyone, and lots of leftovers
for the next day.
All of the recipes have associated YouTube tuition videos which
can be easily and instantly accessed by scanning the QR codes
included in the book. Watching the dishes being cooked up close
and personal perfectly complements the written recipes.
This publication is simply a must-have companion in the kitchen.
Start saving a fortune on takeaways!