Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.

Includes:



Acaraje - Brazil
Arancino - Italy
Arepas - Venezuela
Bakso - Indonesia& &
Bamboo rice - Taiwan
Banh mi -Vietnam
Baozi - China
Bhelpuri - India
Breakfast burrito - USA
Brik - Tunisia
Bsarra - Morocco
Bun cha - Vietnam
Bunny chow - South Africa
Burek - Bosnia & Hercegovina
Ceviche de corvina - Peru
Chicken 65 - India
Chilli crab - Singapore
Chivito al pan - Uruguay
Chole batura - India
Choripan - Argentina
Cicchetti - Italy
Cocktel de Camaron - Mexico
Conch - Bahamas
Cornish pasty - England
Currywurst - Germany
Elote - Mexico
Falafel - Israel
Fuul mudammas - Egypt
Garnaches - Belize
Gimbap - South Korea
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