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The Science of Sugar Confectionery

De (autor): William P. Edwards

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The Science of Sugar Confectionery - William P. Edwards

The Science of Sugar Confectionery

De (autor): William P. Edwards

review Goodreads
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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PRP: 262.84 Lei

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223.41Lei

223.41Lei

262.84 Lei

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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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