Geographies of Food: An Introduction
Geographies of Food: An Introduction
Holloway, Lewis: -
Moya Kneafsey, Coventry University
Rosie Cox, Birkbeck, University of London
Lewis Holloway, University of Hull
Elizabeth Dowler, University of Warwick
Laura Venn, BMG Research, Birmingham
Helena Tuomainen, formerly at University of Warwick
PRP: 345.49 Lei
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310.94Lei
310.94Lei
345.49 LeiPrimești 310 puncte
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Holloway, Lewis: -
Moya Kneafsey, Coventry University
Rosie Cox, Birkbeck, University of London
Lewis Holloway, University of Hull
Elizabeth Dowler, University of Warwick
Laura Venn, BMG Research, Birmingham
Helena Tuomainen, formerly at University of Warwick
Detaliile produsului
