Paranatures in Culinary Culture: An Alimentary Ecology
Paranatures in Culinary Culture: An Alimentary Ecology
Thomas R. Parker is associate professor and chair of French and Francophone studies at Vassar College. He is author of Volition, Rhetoric, and Emotion in the Work of Pascal and Tasting French Terroir: The History of an Idea.
PRP: 197.91 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
158.33Lei
158.33Lei
197.91 LeiPrimești 158 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Thomas R. Parker is associate professor and chair of French and Francophone studies at Vassar College. He is author of Volition, Rhetoric, and Emotion in the Work of Pascal and Tasting French Terroir: The History of an Idea.
Detaliile produsului
