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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

De (autor): Benjamin R. Cohen

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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food - Benjamin R. Cohen

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

De (autor): Benjamin R. Cohen

review Goodreads
Benjamin R. Cohen is associate professor at Lafayette College. He is the author of Notes from the Ground: Science, Soil, and Society in the American Countryside and the coeditor of Acquired Tastes: Stories about the Origins of Modern Food and Technoscience and Environmental Justice: Expert Cultures in a Grassroots Movement.
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195.84Lei

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Benjamin R. Cohen is associate professor at Lafayette College. He is the author of Notes from the Ground: Science, Soil, and Society in the American Countryside and the coeditor of Acquired Tastes: Stories about the Origins of Modern Food and Technoscience and Environmental Justice: Expert Cultures in a Grassroots Movement.
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