Better Not Burn Your Toast: The Science of Food and Health
Better Not Burn Your Toast: The Science of Food and Health
Joe Schwarcz holds a Ph.D. in chemistry and is the director of McGill University's Office for Science and Society, which aims to separate sense from nonsense. He is the recipient of numerous awards for teaching chemistry and interpreting science for the public. Dr. Joe has hosted a radio show on science for 43 years, appeared hundreds of times on television, writes The Right Chemistry column for the Montreal Gazette, and is the author of 19 bestsellers. He lives in Montreal, QC.
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Joe Schwarcz holds a Ph.D. in chemistry and is the director of McGill University's Office for Science and Society, which aims to separate sense from nonsense. He is the recipient of numerous awards for teaching chemistry and interpreting science for the public. Dr. Joe has hosted a radio show on science for 43 years, appeared hundreds of times on television, writes The Right Chemistry column for the Montreal Gazette, and is the author of 19 bestsellers. He lives in Montreal, QC.
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