Chemistry for Cooks: An Introduction to the Science of Cooking
Chemistry for Cooks: An Introduction to the Science of Cooking
Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).
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Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).
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