I'm Dyin' Here: A Life in the Paper
I'm Dyin' Here: A Life in the Paper
I'm Dyin' Here was chosen to inaugurate the Long Beach Mayor's Book Club - a new, citywide book club - in September 2016.
Says David Kipen, founder of Libros Schmibros and book critic for KPCC's Take Two: "Tim Grobaty, one of these great city-side columnists [has written] a book-length meditation on the current 'optimistic' state of the print journalism industry in which he works."
And Russ Parsons, former LA Times food critic and author of How to Pick a Peach: The Search for Flavor from Farm to Table, had this to say: "Over the years, a newspaper columnist develops a very special relationship with their readers: They become a favorite neighbor, a good friend, maybe even a family member. They don't deliver news; they tell us about life. Long Beach is lucky to have had Tim Grobaty in that role all these many years. He is the Bard of Big Town."
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I'm Dyin' Here was chosen to inaugurate the Long Beach Mayor's Book Club - a new, citywide book club - in September 2016.
Says David Kipen, founder of Libros Schmibros and book critic for KPCC's Take Two: "Tim Grobaty, one of these great city-side columnists [has written] a book-length meditation on the current 'optimistic' state of the print journalism industry in which he works."
And Russ Parsons, former LA Times food critic and author of How to Pick a Peach: The Search for Flavor from Farm to Table, had this to say: "Over the years, a newspaper columnist develops a very special relationship with their readers: They become a favorite neighbor, a good friend, maybe even a family member. They don't deliver news; they tell us about life. Long Beach is lucky to have had Tim Grobaty in that role all these many years. He is the Bard of Big Town."
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