Verveine Oringer has grown up in her dad's restaurants and they've cooked together since she was old enough to sit up on the kitchen counter. After she was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of her favorite foods, and what naturally gluten-free ingredients they could cook with. Ken Oringer is one of Boston's most notable chefs and restaurateurs with over 30 years of industry experience. The early success of his first restaurant, Clio, earned Ken a James Beard Award for Best Chef Northeast in 2001. Ken has opened restaurants around Boston as well as abroad to much critical acclaim, including Uni, Toro, Coppa, and Little Donkey. Editor: America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Learn more at ATKkids.com.