2016 IACP Award Finalist According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking--featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soir e. With an emphasis on fresh ingredients and hands-on preparation, Let's Cook French offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine's father, legendary chef Jacques P pin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: VichyssoiseBoeuf BourguignonSalade Ni oiseSpinach in BechamelCr me br l eCr pesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Let's Cook Spanish and Let's Cook Italian.Selon Jacques Pepin, la place d'un enfant dans la cuisine doit se faire d s sa naissance . crit par sa fille Claudine Pepin et pr c demment publi sous le titre Les enfants cuisinent la fran aise, Cuisinons fran ais est un livre de recettes familiales amusant, interactif et bilingue et une introduction l'art et au bonheur de la cuisine fran aise - il comprend 30 recettes classiques, des anecdotes sur la culture fran aise et des suggestions de menus pour vos prochaines soir es en famille. Avec un accent mis sur les ingr dients frais et des pr parations pratiques, Cuisinons fran ais offre une immersion compl te dans la culture culinaire fran aise. Chaque page de gauche r dig e en anglais est traduite en fran ais sur celle de droite, les termes culinaires sont mentionn s dans les deux langues tout au long du livre, c