Rice as Self: Japanese Identities Through Time
De (autor): Emiko Ohnuki-tierney
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? This title examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other people.
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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? This title examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other people.
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