Planning the weekly menu when you're trying to reduce body fat or maintain healthy blood-sugar levels can be challenging or - worse still! - boring. Limiting your daily carb intake can help lose unwanted fat and balance insulin levels, but may also eliminate many of the ingredients and cooking methods you might normally use.

The Air Fryer Low Carb Cookbook for Diabetics takes the guesswork out of planning delicious diabetic-friendly meals, teaching you to fill your plate with healthy proteins, vegetables and fats to support weight loss, healthy blood glucose levels, and general wellbeing!

Conveniently organized into breakfasts, lunches, dinners and snacks, this collection of energizing and health-giving meals includes:

• Chicken Fried Spring Rolls
• Cinnamon and Cheese Pancakes
• Meatballs in Tomato Sauce
• Quick-Fry Chicken with Cauliflower and Water Chestnuts
• Stuffed Portabella Mushrooms
• Tortillas in Green Mango Salsa
• And MUCH MORE!

Whether you're a confident air fryer cook or a total novice, author Natalie Chambers will walk you through how to get the most out of this clever kitchen appliance, and inspire you to try recipes and flavor combinations of your own once you've mastered these!

If you're ready to start living your life to the fullest, then say goodbye to debilitating hunger pangs and tasteless food. With the Air Fryer Low Carb Cookbook for Diabetics, you can enjoy mouth-watering meals that will keep you energized, healthy, and fuller for longer, every single day.