Clavero Valdivielso, Curro: - I know that when working with a professional, we like to learn about their academic background, degrees, etc. And while that may be important in many cases, I believe what truly defines me as a professional is my self-taught education-constantly questioning and verifying everything I have learned through "official" means-along with my passion for health, learning, and staying up to date in my field. My curiosity, dedication to research, and habit of constantly thinking about what I learn are, in my opinion, the key to my professional success. I am not satisfied with what I learned in my academic training; I always seek to improve and expand my knowledge. I make a continuous effort to stay up to date with the latest scientific research and advancements in the field of health, while also keeping an open mind toward "ancestral wisdom"-those practices that have worked for thousands of years and that science has yet to fully understand or explain. I love science, but I reject scientism. Although I apply all of this to my clients and consider it a fundamental part of helping them achieve their goals, I must admit that I also do it for personal enjoyment. It is a way to satisfy my own curiosity about the world and life in general, and about health sciences in particular. When it comes to acquiring knowledge, I consider myself an ambitious person. For those who prefer to know about my formal education, here are some of my certifications and degrees: * Higher Technician in Dietetics. Registered Professional No. 2497. * Degree of Associate in Applied Science in Business Administration, State University of New York. * Degree of Bachelor in Business Administration, University of Wolverhampton (UK). * University Specialist in Orthomolecular Nutrition and Bioresonance, European Atlantic University. * Course in Advanced Clinical Nutrition (Levels 1 and 2), ICNS (Institute of Nutrition and Health Sciences). * Course in Nutrigenomics and Personalized Nutrition. * Course in Nutrigenomics for Sports.