Quentins
Quentins
Quentins, a Dublin restaurant, has watched the history of the city unfold over the years. A documentary filmmaker hopes to capture the spirit of the city from the 1970s to present day.
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this "warm-hearted" (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... "Quentins is not just any Dublin restaurant; it's a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken)."--The Seattle Times
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this "warm-hearted" (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... "Quentins is not just any Dublin restaurant; it's a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken)."--The Seattle Times
PRP: 145.49 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
130.94Lei
130.94Lei
145.49 LeiPrimești 130 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Quentins, a Dublin restaurant, has watched the history of the city unfold over the years. A documentary filmmaker hopes to capture the spirit of the city from the 1970s to present day.
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this "warm-hearted" (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... "Quentins is not just any Dublin restaurant; it's a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken)."--The Seattle Times
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this "warm-hearted" (Boston Herald) enthralling novel. Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way... "Quentins is not just any Dublin restaurant; it's a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken)."--The Seattle Times
Detaliile produsului
