The daughter of a law professor and a potter, Leslie Karst waited tables and sang in a new wave rock and roll band, before deciding she was ready for a 'real' job and ending up at Stanford Law. It was during her career as a research and appellate attorney in Santa Cruz County that she discovered a passion for food and cooking, and she once more returned to school - this time to earn a degree in culinary arts.

Now retired from the law, she spends her time cooking, singing alto in her local community chorus, gardening, cycling, and of course writing. Leslie and her wife and their Jack Russell mix split their time between Santa Cruz and Hilo, Hawaii.