International bestseller
With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

• Mozzarella and Fig Skewers
• Sausage, Rosemary, and Lemon Mini Pizzas
• Parmesan Chorizo Muffins
• Spaghetti Bolognese with Crab
• Peanut Chicken Saute
• Flank Steak with Crispy Shallots
• BBQ Pork Spare Ribs
• Jumbo Shrimp Curry
• Swordfish Kebabs with Saffron
• Nutella Bake
• and 190 more

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