A mouthwatering and tantalizing fusion of French, British, and American flavors, Quebec foods are one of North America's most underrated culinary delights. Responsible for nearly three-quarters of the country's maple syrup production, this vast region is home to an array of unique, hearty, and exciting dishes, bringing into play wonderous, fresh ingredients from both the land and water.
The cuisine of Quebec ranges from that fine dining to "greasy spoon" homemade dishes. Many foods in the province are as iconic as Canada, including maple syrup, pea soup, smoked meats, and poutine.
From fine dining restaurants to home-cooking, from breakfast to lunch, dinner, side dishes, and desserts, you'll find lots of authentic recipes here.