Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.

In Korean Cookbook by Maya Zein you will learn:

• How to prepare traditional Korean food at home
• 75 recipes for the all time classic Korean dishes
• 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you!