★ New & Updated for 2020! ★ Want to make incredibly delicious Mexican dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based!) Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients! Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night Tried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours! Jam-packed with exciting, fuss-free and authentic Mexican recipes
"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe Hazan Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since!Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Mexican chili harvested only on the full moon in the Northernmost province of South America!Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) ingredients that are as delicious as they are simple. Discover a world of exciting and fiery dishes that are bursting with flavor and color.
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Simply scroll up and Click The 'BUY IT NOW' Button! Try These Mouthwatering Mexican Recipes Today... Tempeh Tequila Taco Sliders Smoky Chili Wedges with Nacho Cheese Sauce Chiles Rellenos (Cheese Stuffed Chilies) Pozole (Traditional Mexican Stew) Bean Tostadas with Pico de Gallo Mexican Potato Skins with Sour Cashew Cream Chilaquiles With Lentils Vegan Elote (Mexican Street Corn) Pineapple & Apple Empanadas Mayan Spiced Chocolate Pudding Buñuelos (Cinnamon-Sugar Crisps) And Much Much More! Check Out What Others Are Saying...
"Really enjoyed this book. As the author states, the ingredie