Cabbage and Caviar: A History of Food in Russia
Cabbage and Caviar: A History of Food in Russia
Smith, Alison K.: - Alison K. Smith is professor in and chair of the Department of History at the University of Toronto. She is the author of Recipes for Russia: Food and Nationhood under the Tsars and For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia.
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Smith, Alison K.: - Alison K. Smith is professor in and chair of the Department of History at the University of Toronto. She is the author of Recipes for Russia: Food and Nationhood under the Tsars and For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia.
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