The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking
The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking
Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as Inside the Factory and The Truth About ..., and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust--the world's largest medical research charity.
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Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as Inside the Factory and The Truth About ..., and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust--the world's largest medical research charity.
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