This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Polish foods that are associated with holidays and special occasions. From Christmas to Easter and other celebrations throughout the year, you'll find ideas for banquets, picnics, dinners, and other special gatherings. Also included are cooking tips, serving suggestions, and a lexicon of basic foods and culinary concepts, ingredients, procedures and sample menus.
With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an "instruction manual for the culturally aware Polish American." Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions, and ideas for banquets, picnics, dinners, and parties, ensuring that cooks have a selection of dishes for any occasion.