Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
PRP: 154.69 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
123.75Lei
123.75Lei
154.69 LeiPrimești 123 puncte
Indisponibil
Descrierea produsului
Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Detaliile produsului
