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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

De (autor): Charles G. Reavis

review Goodreads
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Charles G. Reavis

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

De (autor): Charles G. Reavis

review Goodreads
Battaglia, Evelyn: - Evelyn Battaglia has completely updated Home Sausage Making for the 4th Edition, along with Mary Reilly. Battaglia was Executive Editor of Cookbooks and Special Interest Publications at Martha Stewart Omnimedia and Deputy Editor of Everyday Food for many years. She has a Professional Culinary Degree from the International Culinary Institute, and currently is a freelance writer for national magazines and books. She lives in Berkshire County, Massachusetts.
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139.45Lei

139.45Lei

154.94 Lei

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Battaglia, Evelyn: - Evelyn Battaglia has completely updated Home Sausage Making for the 4th Edition, along with Mary Reilly. Battaglia was Executive Editor of Cookbooks and Special Interest Publications at Martha Stewart Omnimedia and Deputy Editor of Everyday Food for many years. She has a Professional Culinary Degree from the International Culinary Institute, and currently is a freelance writer for national magazines and books. She lives in Berkshire County, Massachusetts.
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