Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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Categoria: History, Middle Eastern, Jewish & Kosher
Autor: Hlne Jawhara Pier
Editura: Academic Studies Press
An aparitie: 2022

Editie: Hardcover

Nr. pagini: 302

Cod: BRT9781644699188

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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

De (autor): Hlne Jawhara Pier

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

De (autor): Hlne Jawhara Pier

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Matzah and Flour: Recipes from the History of the Sephardic Jews - Hélène Jawhara Piñer

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