headerdesktop oslo22iul25

MAI SUNT 00:00:00:00

MAI SUNT

X

headermobile recomandarivacanta24iul25

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

Hai in biblioteca de vara☀️📖

100 de recomandari

pentru vacanta

Toate la reducere »

The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More about

The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More about - Hiroshi Nagashima

The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More about

The complete backstory of Japanese cuisine explained in richly illustrated bite-sized morsels!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations and photos explain:

  • The importance of fundamental ingredients like rice, soybeans, seaweed and fish
  • The beauty of traditional utensils including lacquer ware, ceramics and knives
  • The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking
  • The history of sushi, which developed from a traditional method of preserving fish
  • The concept of "umami" as one of just seven flavors that can be detected by the human tongue
  • How all these elements come together in a multicourse Kyoto-style Kaiseki dinner

There is even a quiz at the end so you can see how much you've learned along the way!
The complete backstory of Japanese cuisine explained in richly illustrated manga style!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations and photos explain:

  • The importance of fundamental ingredients like rice, soybeans, seaweed and fish
  • The beauty of traditional utensils including lacquer ware, ceramics and knives
  • The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking
  • The history of sushi, which developed from a traditional method of preserving fish
  • The concept of "umami" as one of just seven flavors that can be detected by the human tongue
  • How all these elements come together in a multicourse Kyoto-style Kaiseki dinner

There is even a quiz at the end so you can see how much you've learned along the way!
Citeste mai mult

-10%

PRP: 117.74 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

105.97Lei

105.97Lei

117.74 Lei

Primesti 105 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

Descrierea produsului

The complete backstory of Japanese cuisine explained in richly illustrated bite-sized morsels!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations and photos explain:

  • The importance of fundamental ingredients like rice, soybeans, seaweed and fish
  • The beauty of traditional utensils including lacquer ware, ceramics and knives
  • The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking
  • The history of sushi, which developed from a traditional method of preserving fish
  • The concept of "umami" as one of just seven flavors that can be detected by the human tongue
  • How all these elements come together in a multicourse Kyoto-style Kaiseki dinner

There is even a quiz at the end so you can see how much you've learned along the way!
The complete backstory of Japanese cuisine explained in richly illustrated manga style!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations and photos explain:

  • The importance of fundamental ingredients like rice, soybeans, seaweed and fish
  • The beauty of traditional utensils including lacquer ware, ceramics and knives
  • The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking
  • The history of sushi, which developed from a traditional method of preserving fish
  • The concept of "umami" as one of just seven flavors that can be detected by the human tongue
  • How all these elements come together in a multicourse Kyoto-style Kaiseki dinner

There is even a quiz at the end so you can see how much you've learned along the way!
Citeste mai mult

S-ar putea sa-ti placa si

Parerea ta e inspiratie pentru comunitatea Libris!

Istoricul tau de navigare

Acum se comanda

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one