Japanese Cuisine: An Illustrated Guide
De (autor): Laure Kie
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes.
Haruna Kishi is a Japanese writer, director and illustrator.
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PRP: 134.47 Lei

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Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes.
Haruna Kishi is a Japanese writer, director and illustrator.
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