Rambutan: Recipes from Sri Lanka
Rambutan: Recipes from Sri Lanka
Shanmugalingam, Cynthia: -
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home.
She has run pop-ups and street food stalls since 2014 and is the founder of a social enterprise street food truck Kitchenette Karts, which helps ex-offenders get a start in the food industry. In 2019 she started doing Sri Lankan Rambutan pop-ups, which she plans to develop into a restaurant. She has been featured on BBC news and WePresent alongside a spectrum of print media.PRP: 217.00 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
195.30Lei
195.30Lei
217.00 LeiPrimești 195 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Shanmugalingam, Cynthia: -
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home.
She has run pop-ups and street food stalls since 2014 and is the founder of a social enterprise street food truck Kitchenette Karts, which helps ex-offenders get a start in the food industry. In 2019 she started doing Sri Lankan Rambutan pop-ups, which she plans to develop into a restaurant. She has been featured on BBC news and WePresent alongside a spectrum of print media.Detaliile produsului
