Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
Dahinden, Martin: - Martin Dahinden is the Swiss Ambassador to the United States. He was previously Head of the Swiss Agency for Development and Cooperation (SDC). As a diplomat he has worked in Geneva, Paris, Lagos, New York, Brussels and Bern.
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Dahinden, Martin: - Martin Dahinden is the Swiss Ambassador to the United States. He was previously Head of the Swiss Agency for Development and Cooperation (SDC). As a diplomat he has worked in Geneva, Paris, Lagos, New York, Brussels and Bern.
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