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Big City Food Biographies: From Wild Salmon to Craft Beer

De (autor): Judith Dern

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Big City Food Biographies: From Wild Salmon to Craft Beer - Judith Dern

Big City Food Biographies: From Wild Salmon to Craft Beer

De (autor): Judith Dern

review Goodreads
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
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223.20Lei

223.20Lei

248.00 Lei

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Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
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