Countdown header img desk

MAI SUNT 00:00:00:00

MAI SUNT

X

Countdown header img  mob

MAI SUNT 00:00:00:00

MAI SUNT

X

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them

De (autor): B. James

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them - B. James

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them

De (autor): B. James


A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.

First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.

Today there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.

This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.

Citește mai mult

-10%

PRP: 71.93 Lei

!

Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.

64.74Lei

64.74Lei

71.93 Lei

Primești 64 puncte

Important icon msg

Primești puncte de fidelitate după fiecare comandă! 100 puncte de fidelitate reprezintă 1 leu. Folosește-le la viitoarele achiziții!

Livrare in 2-4 saptamani

Descrierea produsului


A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.

First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.

Today there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.

This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.

Citește mai mult

S-ar putea să-ți placă și

De același autor

Părerea ta e inspirație pentru comunitatea Libris!

Istoricul tău de navigare

Acum se comandă

Noi suntem despre cărți, și la fel este și

Newsletter-ul nostru.

Abonează-te la veștile literare și primești un cupon de -10% pentru viitoarea ta comandă!

*Reducerea aplicată prin cupon nu se cumulează, ci se aplică reducerea cea mai mare.

Mă abonez image one
Mă abonez image one
Accessibility Logo

Salut! Te pot ajuta?

X