How to be a BAD cook: The Ultimate Quick Guide
How to be a BAD cook: The Ultimate Quick Guide
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS.
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed "recipes". So welcome, fellow bad cook. From basic nourishment to expressions of love and comfort, food is something we can't live without. But what about its preparation? Far more than the act of heating potentially edible material, cooking has stayed at the heart of countless cultures, epochs, and bookshelves since time began. But not all delight in the culinary arts... For those who want enjoyable, nutritious, hot food no one can mess up: this one's for you. Filled to the brim with quirky cartoon illustrations and infused with anthropological titbits on cookery and the far-off origins of the food we unthinkingly consume today, this is not your usual cookbook. If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books.
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS. How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their "good-bad cook" side. This unique guide blends practical advice with entertaining insights into the history and culture of food, while offering a trove of accessible recipes and adaptable methods for everyday meals. Filled with tips on everything from salvaging kitchen mishaps to preparing delicious emergency dishes, this book encourages cooks of all skill levels to ditch perfectionism and find joy in cooking for loved ones. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth offers not just a collection of recipes but a heartfelt message: cooking isn't about impressing others; it's about nourishing and enjoying life with those around you. A perfect pick for busy cooks, fans of culinary history, or anyone who appreciates a
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed "recipes". So welcome, fellow bad cook. From basic nourishment to expressions of love and comfort, food is something we can't live without. But what about its preparation? Far more than the act of heating potentially edible material, cooking has stayed at the heart of countless cultures, epochs, and bookshelves since time began. But not all delight in the culinary arts... For those who want enjoyable, nutritious, hot food no one can mess up: this one's for you. Filled to the brim with quirky cartoon illustrations and infused with anthropological titbits on cookery and the far-off origins of the food we unthinkingly consume today, this is not your usual cookbook. If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books.
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS. How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their "good-bad cook" side. This unique guide blends practical advice with entertaining insights into the history and culture of food, while offering a trove of accessible recipes and adaptable methods for everyday meals. Filled with tips on everything from salvaging kitchen mishaps to preparing delicious emergency dishes, this book encourages cooks of all skill levels to ditch perfectionism and find joy in cooking for loved ones. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth offers not just a collection of recipes but a heartfelt message: cooking isn't about impressing others; it's about nourishing and enjoying life with those around you. A perfect pick for busy cooks, fans of culinary history, or anyone who appreciates a
PRP: 99.12 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
79.30Lei
79.30Lei
99.12 LeiPrimești 79 puncte
Indisponibil
Descrierea produsului
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS.
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed "recipes". So welcome, fellow bad cook. From basic nourishment to expressions of love and comfort, food is something we can't live without. But what about its preparation? Far more than the act of heating potentially edible material, cooking has stayed at the heart of countless cultures, epochs, and bookshelves since time began. But not all delight in the culinary arts... For those who want enjoyable, nutritious, hot food no one can mess up: this one's for you. Filled to the brim with quirky cartoon illustrations and infused with anthropological titbits on cookery and the far-off origins of the food we unthinkingly consume today, this is not your usual cookbook. If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books.
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS. How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their "good-bad cook" side. This unique guide blends practical advice with entertaining insights into the history and culture of food, while offering a trove of accessible recipes and adaptable methods for everyday meals. Filled with tips on everything from salvaging kitchen mishaps to preparing delicious emergency dishes, this book encourages cooks of all skill levels to ditch perfectionism and find joy in cooking for loved ones. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth offers not just a collection of recipes but a heartfelt message: cooking isn't about impressing others; it's about nourishing and enjoying life with those around you. A perfect pick for busy cooks, fans of culinary history, or anyone who appreciates a
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed "recipes". So welcome, fellow bad cook. From basic nourishment to expressions of love and comfort, food is something we can't live without. But what about its preparation? Far more than the act of heating potentially edible material, cooking has stayed at the heart of countless cultures, epochs, and bookshelves since time began. But not all delight in the culinary arts... For those who want enjoyable, nutritious, hot food no one can mess up: this one's for you. Filled to the brim with quirky cartoon illustrations and infused with anthropological titbits on cookery and the far-off origins of the food we unthinkingly consume today, this is not your usual cookbook. If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books.
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS. How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their "good-bad cook" side. This unique guide blends practical advice with entertaining insights into the history and culture of food, while offering a trove of accessible recipes and adaptable methods for everyday meals. Filled with tips on everything from salvaging kitchen mishaps to preparing delicious emergency dishes, this book encourages cooks of all skill levels to ditch perfectionism and find joy in cooking for loved ones. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth offers not just a collection of recipes but a heartfelt message: cooking isn't about impressing others; it's about nourishing and enjoying life with those around you. A perfect pick for busy cooks, fans of culinary history, or anyone who appreciates a
Detaliile produsului
