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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition - Harold Webster

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition


When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
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PRP: 198.07 Lei

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178.26Lei

178.26Lei

198.07 Lei

Primesti 178 puncte

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When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
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