Tasting French Terroir: The History of an Idea Volume 54
Tasting French Terroir: The History of an Idea Volume 54
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
PRP: 270.86 Lei
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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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