Butchery & Sausage-Making for Dummies

Name: Butchery & Sausage-Making for Dummies - Tia Harrison
Brand: For Dummies
SKU: 26146673

Butchery & Sausage-Making for Dummies

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.

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Editie: Paperback

Nr. pagini: 384

Cod: BRT9781118374948

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Butchery & Sausage-Making for Dummies

De (autor): Tia Harrison

Butchery & Sausage-Making for Dummies

De (autor): Tia Harrison

Descrierea produsului

S-ar putea sa-ti placa si

Butchery: The Ultimate Guide to Butchery and Over 100 Recipes - Luis Robles

Home Production of Quality Meats and Sausages - Stanley Marianski

The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English - Sam Chambers

The Jerky Making Guide: Learn How To Make Delicious Homemade Jerky With This Ultimate Guide, Types Of Meat To Use, Ways To Make Your Jerky, A - Billie Green

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen - Jerry Predika

The Grilling and Smoking Bible 2025: Ultimate Recipes, Tips, and Techniques for Grilling & Smoking Perfection - Chet Gleichner

Charcuterie: Slow Down, Salt, Dry and Cure - Tim Hayward

How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak - Amanda Mason

Meat - New Holland Publishers

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Will Budiaman

Cooking Basics for Dummies - Marie Rama

All about Roasting: A New Approach to a Classic Art - Molly Stevens

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products - Roger Chambers

BBQ for Dummies - Carey Bringle

Preserving Meat Without Freezing: how to store meat without freezing - Muhammad I. Ismail Fazil

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat - Warren R. Anderson

Essential Vegan Toolkit - Sara Botero

Cooking School Secrets for Real World Cooks: Second Edition - Linda Carucci

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