Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Misa Enomoto is a chef and fermentation master and the author of Pickled Vegetables, Quick Miso Recipes for a Healthy Life and Easy Preserved Seasonal Foods. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," Instagram @misa_enomoto or Twitter @misa_enomoto or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
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111.55Lei
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Descrierea produsului
Misa Enomoto is a chef and fermentation master and the author of Pickled Vegetables, Quick Miso Recipes for a Healthy Life and Easy Preserved Seasonal Foods. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," Instagram @misa_enomoto or Twitter @misa_enomoto or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
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