Fermented Foods: The History and Science of a Microbiological Wonder
Fermented Foods: The History and Science of a Microbiological Wonder
Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
PRP: 129.60 Lei
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Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
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