Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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Editie: Hardcover

Nr. pagini: 172

Cod: BRT9781607960232

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Parerea ta e inspiratie pentru comunitatea Libris!

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Descrierea produsului

S-ar putea sa-ti placa si

Complete Guide to Home Canning: Revised 2015 - National Institute Food And Agriculture

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Judi Kingry

The Ultimate Amish Guide to Canning and Preserving: Traditional Recipes and Methods for Home Canning and Preservation - Rachel Mast

Stocking Up: The Third Edition of America's Classic Preserving Guide - Carol Hupping

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom - Sarah Thrush

The Complete Beginners Guide to Home Canning - Allan Smith

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners - Cynthia Cherry

Preserving Meat Without Freezing: how to store meat without freezing - Muhammad I. Ismail Fazil

The Complete Guide to Canning And Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food - Holmes Kim Rnd

CAN Dos and Don'ts: Water Bath and Pressure Canning - Jill B

Canning & Preserving for Dummies - Amelia Jeanroy

Healthy Home Canned Meals: The Ultimate Guide To Pressure Canning And Tips For Beginners: How To Pressure Can Your Food Safely - Randolph Whitegoat

Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration - Hilario Divincenzo

Preserving 101: Canning, Freezing & Drying - Stacy Lyn Harris

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility - Crystal Schmidt

Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Ch - Harvey Mcalbert

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Wilbur F. Eastman Jr

The Canning Kitchen: 101 Simple Small Batch Recipes - Amy Bronee

De acelasi autor

Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving (2009 Revision) - U. S. Dept Of Agriculture

How to Grow the Tomato: and 115 Ways to Prepare it for the Table (USDA Bulletin No. 36) - U. S. Dept Of Agriculture

Common Weeds of the United States - U. S. Dept Of Agriculture

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