Zoe Clark began her career as a pastry chef, but after being inspired by making her own wedding cake in 2005, decided to turn passion into profession. She now runs The Cake Parlour in Wimbledon, London where she not only sells freshly baked cupcakes, fondant fancies and cookies, but also runs regular cake and cookie decorating classes. Zoe also runs her wedding cake design business from the shop, meeting clients and taking orders on the premises, as well as supplying London's prestigious department store, Fortnum & Mason. She is the author of seven bestselling cake-decorating books. www.thecakeparlour.com