Born in Maine, bred in New Hampshire, and a Massachusetts resident for more than 30 years, Tammy Donroe Inman is a New England writer, trained chef, and Boston-based cooking instructor. Her first cookbook, Wintersweet: Seasonal Desserts to Warm the Home, was praised by USA Today, the Wall Street Journal, the Boston Globe, Edible Boston, and the Kitchn. Her second cookbook, New England Desserts: Classic and Creative Recipes for All Seasons, won New England Book of the Year at the 2022 Readable Feast Awards. After earning her chops in the test kitchen of Cook's Illustrated magazine and the television show America's Test Kitchen, she spent nearly 20 years writing about food and developing recipes for Fine Cooking, Parents, Yankee, the Boston Globe, Boston magazine, Cape Cod Life, and Serious Eats. She taught hands-on cooking classes for adults and children at the Newton cooking school Create a Cook for five years. Inman has been interviewed by NPR's All Things Considered, CBS Evening News, and the Atlantic about her perspective on food. She was also the force behind the beloved blog Food on the Food. She lives outside Boston with her husband and two high-maintenance cats. To learn more, visit tammydonroe.com.