Crepes have long been a key component of traditional French cuisine. A rather simple dish that can be used as a platform for both sweet and savory toppings, and easily tailored to your individual wants and your preferences.

But they are also so much more than that.

Crepes are a versatile and delicious dish that can be used to create the perfect breakfast, lunch, dinner, or dessert - and with thousands of different crepe recipes out there, you can be sure that you will never run out of options.

Which is why I have accumulated them all for your eating pleasure!

In this book you will learn how to cook:

• Amazing breakfast crepes

• Traditional savory crepes

• Decadent dessert crepes

Crepes are hands down one of the most simple and delicious foods on this planet - so why shouldn't you have access to an entire recipe book dedicated to them?

So, take the first step and start to explore the wonderful world of crepes!