The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
Uliks Fehmiu is an actor, producer, and self-taught baker. He cofounded the Pain D'Avignon bakery with his friends Branislav Stamenkovic, Vojin Vujosevic, and Igor Ivanovic in 1992. Pain D'Avignon has been featured in The Boston Globe, The Wall Street Journal, The New York Times, New York magazine, Boston magazine, Crain's Business, Wine Spectator, Cape Cod Life, Saveur, Eater, Edible Cape Cod, and Cape Cod Times, among others.
PRP: 259.13 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
207.30Lei
207.30Lei
259.13 LeiPrimești 207 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Uliks Fehmiu is an actor, producer, and self-taught baker. He cofounded the Pain D'Avignon bakery with his friends Branislav Stamenkovic, Vojin Vujosevic, and Igor Ivanovic in 1992. Pain D'Avignon has been featured in The Boston Globe, The Wall Street Journal, The New York Times, New York magazine, Boston magazine, Crain's Business, Wine Spectator, Cape Cod Life, Saveur, Eater, Edible Cape Cod, and Cape Cod Times, among others.
Detaliile produsului
