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Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes - Jeffrey Hamelman

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.

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384.09Lei

384.09Lei

480.11 Lei

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Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.

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