How to Bake Bread: The Five Families of Bread

An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com.

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Editie: Paperback

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Cod: BRT9780692657645

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How to Bake Bread: The Five Families of Bread

De (autor): Michael Kalanty

How to Bake Bread: The Five Families of Bread

De (autor): Michael Kalanty

Descrierea produsului

S-ar putea sa-ti placa si

Bread Making for Dummies - Wendy Jo Peterson

The Bread Collection: Recipes for Baking Artisan Bread at Home - Brian Hart Hoffman

Artisan Bread Made Simple: Fuss-Free Recipes for Baking Yeast and Sourdough Bread at Home [A Cookbook] - Daniella Gallagher

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 - Jeff Hertzberg

Amazing Artisan Bread Recipes: A Classic Cookbook for Bread Lovers - Heston Brown

Flour Power: The Practice and Pursuit of Baking Sourdough Bread - Tara Jensen

The New Ballymaloe Bread Book - Darina Allen

The Complete Cuisinart Bread Maker Cookbook: 300 Fresh and Foolproof Bread Recipes for Smart People - Claudia Croley

Homemade Sourdough: Easy, At-Home Artisan Bread Making - Jane Mason

Bread Machine Cookbook For Beginners: Simple Recipe Book With Gluten Free Recipes For Home DIY Baking Using Your Bread Maker - Sierra A. May

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart

Bread Head: Baking for the Road Less Traveled - Greg Wade

Bread Machine Cookbook: 800 Fuss-Free Budget-Friendly Recipes for Making Homemade Bread with Any Bread Maker - Madeline Barnes

Bread Making Mastery: Recipes and Techniques on Bread Making - Robert Walker

Bread: A Baker's Book of Techniques and Recipes - Jeffrey Hamelman

Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home - Sarah Gonzalez

Starter Sourdough: 100 Artisan Bread Baking recipes in one Bread Cookbook - Rosemary King

Flour Water Salt Yeast

De acelasi autor

How to Bake More Bread: Modern Breads/Wild Yeast - Michael Kalanty

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