Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master's degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master's degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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