I Am from Here: Stories and Recipes from a Southern Chef
I Am from Here: Stories and Recipes from a Southern Chef
Bhatt, Vishwesh: - A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
PRP: 251.92 Lei
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226.73Lei
226.73Lei
251.92 LeiPrimești 226 puncte
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Bhatt, Vishwesh: - A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
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